— Food Menu —
Pub Classics offering the best of Scottish & Japanese Inspired Dishes. Details from our menu can be seen below. Children’s Menu also available.
STARTERS
£7.95
— Cullen Skink —
smoked haddock, potato, leek and onion
£7.95
£11.50
— Kirkcudbright King Scallops —
locally caught, pan-fried scallops served with mint & pea puree
£11.50
£7.90
— Tempura Vegetable Basket —
a selection of fresh, seasonal vegetables fried in a light, crisp tempura batter
£7.90
£8.80
— Stornoway Black Pudding & Haggis Tower —
topped with crispy bacon and a whisky peppercorn sauce
£8.80
£7.90
— Chicken Karaage —
juicy chicken bites coated in a crispy Japanese-style shell
£7.90
£7.90
— Wild Mushroom Bruschetta —
creamy mushrooms served on a toasted garlic bread ciabatta
£7.90
£8.50
— Homemade Halloumi Sticks —
coated in panko breadcrumbs and served with sweet chilli dipping sauce
£8.50
£9.50
— Scottish Mussels —
locally caught steamed mussels tossed in a creamy, white sauce
£9.50
HOUSE SIGNATURES
£17.90
— Nihon Fish & Chips —
fresh haddock fried in a light, crisp tempura batter or breaded in panko, served with hand-cut chips and choice of mushy or whole garden peas
£17.90
£18.95
— (Ton) Katsu Curry —
tender panko-breaded pork fillet served with rice and a rich Japanese curry sauce
£18.95
£21.95
— Miso Marinated Cod —
served with new potatoes, courgettes, peppers, aubergines and roasted tomatoes
£21.95
Chicken - £16.45
— Teriyaki Stir Fry —
Fresh ginger, garlic, mushrooms, onions, peppers and spring onions tossed in a teriyaki sauce with egg noodles.
Chicken - £16.45
King Prawns - £17.50
Vegetarian - £15.80
Vegan options - £15.80
PUB CLASSICS
£17.85
— Steak & Ale Pie —
slow-cooked beef chunks simmered in ale and infused with thyme and rosemary served with seasonal vegetables and choice of mash or hand-cut chips
£17.85
£17.95
— Chicken Braemar —
our classic chicken supreme stuffed with Stornoway black pudding and wrapped in Bacon. Served with whiskey peppercorn sauce, mashed potatoes and seasonal veg
£17.95
£16.50
— Cumberland Swirl —
8oz Cumberland Sausage swirl topped with a caramelised onion gravy, creamy mash and seasonal vegetables
£16.50
£15.95
— Sun-Blushed Risotto —
sweet potato, sun-blushed tomato and roasted pepper risotto with a basil and lemon infused oil and parmesan.
£15.95
£19.80
— Scottish Sea Trout —
accompanied by fondant potatoes, seasonal vegetables and a creamy Béarnaise sauce
£19.80
£15.95
— Three Cheese Macaroni —
served with garlic bread and a side salad
£15.95
BURGERS
— selection of burgers —
Homemade Beef - £15.90
served on a brioche bun (gluten-free option also available) with hand-cut chips and optional add-on toppings
Homemade Beef - £15.90
Katsu Chicken - £15.90
Local Venison - £16.95
Aubergine & Peppers- £15.80
CHEF'S SPECIALS
£18.80
— Sunday Roast —
roast beef served with potatoes, yorkshire pudding and seasonal vegetables
£18.80
£28.95
— 28 Day Aged Scottish Sirloin Steak —
button mushrooms, onion rings, roasted tomatoes and hand-cut chips (sauces additionally available)
£28.95
A bountiful platter showcasing the best seasonal produce from Scotland's beautiful waters (lakes, rivers and sea).
— Fisherman's Bounty —
(24 hour pre-order required - please call to reserve)
A bountiful platter showcasing the best seasonal produce from Scotland's beautiful waters (lakes, rivers and sea).
£65 for two - £30 per additional person
£65 for two - £30 per additional person
KID'S MENU
— ALL PRICED AT 9.95 —
comes with a scoop of ice cream for dessert.
Beef Burger with Chips
Macaroni Cheese with Garlic Bread
Haddock Breaded Goujons with Chips and Peas
Chicken Breaded Goujons with Chips & Peas
DESSERTS
£8.50
— Homemade Sticky Toffee Pudding —
served with vanilla ice cream and a warm toffee sauce
£8.50
£7.95
— Biscoff Sundae —
vanilla ice cream sundae with Biscoff crumble and sauce topped with whipped cream
£7.95
£8.25
— Apple & Pear Crumble —
infused with cinnamon and served with choice of either custard or ice cream
£8.25
£8.25
— White Chocolate & Ginger Cheesecake —
homemade and served with vanilla ice cream
£8.25
£7.95
— Belgian Waffle —
served with vanilla ice cream, topped with toffee and chocolate sauce
£7.95
£7.50
— Scottish Cranachan —
whipped cream laced with whisky, honey and a raspberry compote with oats served with homemade shortbread
£7.50
£8.50
— Vegan Warm Chocolate Tart —
£8.50
£2.50 a scoop
Selection of Ice-Creams
£2.50 a scoop
