— Food Menu —
Pub Classics offering the best of Scottish & Japanese Inspired Dishes. A small selection of our menu can be seen below. Full menu available at our restaurant. Children’s Menu also available.
STARTERS
£7.95
— Cullen Skink —
smoked haddock, potato, leek and onion
£7.95
£9.50
— Kirkcudbright King Scallops —
locally caught, pan-fried scallops served with mint & pea puree
£9.50
£7.50
— Tempura Vegetable Basket —
a selection of fresh, seasonal vegetables fried in a light, crisp tempura batter
£7.50
£7.50
— Stornaway Black Pudding & Haggis Tower —
topped with crispy bacon and a whisky peppercorn sauce
£7.50
£7.50
— Chicken Karaage —
juicy chicken bites coated in a crispy Japanese-style shell
£7.50
£7.50
— Wild Mushroom Bruschetta —
creamy mushrooms served on a toasted garlic bread ciabatta
£7.50
£9.50
— Scottish Mussels —
locally caught steamed mussels tossed in a creamy, white sauce
£9.50
PUB CLASSICS
£16.40
— Nihon Fish & Chips —
fresh haddock fried in a light, crisp tempura batter or breaded in panko, served with hand-cut chips and choice of mushy or whole garden peas
£16.40
£15.95
— (Ton) Katsu Curry —
tender panko-breaded pork fillet served with rice and a rich Japanese curry sauce
£15.95
£17.95
— Miso Marinated Black Cod —
served with new potatoes, courgettes, peppers, aubergines and roasted tomatoes
£17.95
£15.85
— Steak & Ale Pie —
slow-cooked beef chunks simmered in ale and infused with thyme and rosemary served with seasonal vegetables and choice of mash or hand-cut chips
£15.85
£15.95
— Chicken Braemar —
our classic chicken supreme stuffed with Stornoway black pudding and wrapped in Bacon. Served with whiskey peppercorn sauce, mashed potatoes and seasonal veg
£15.95
£15.50
— Cumberland Swirl —
8oz Cumberland Sausage swirl topped with a caramelised onion gravy, creamy mash and seasonal vegetables
£15.50
£14.95
— Sun-Blushed Risotto —
sweet potato, sun-blushed tomato and roasted pepper risotto with a basil and lemon infused oil and parmesan.
£14.95
— Burgers —
A selection of burgers served with on a brioche bun (gluten-free option also available) with hand-cut chips and optional add-on toppings.
CHEF's SPECIALS
£17.50
— Sunday Roast —
roast beef served with potatoes, yorkshire pudding and seasonal vegetables
£17.50
£24.95
— 28 Day Aged Scottish Sirloin Steak —
button mushrooms, onion rings, roasted tomatoes and hand-cut chips (sauces additionally available)
£24.95
A bountiful platter showcasing the best seasonal produce from Scotland's beautiful waters (lakes, rivers and sea).
— Fisherman's Bounty —
(24 hour pre-order required - please call to reserve)
A bountiful platter showcasing the best seasonal produce from Scotland's beautiful waters (lakes, rivers and sea).
£65 for two - £30 per additional person
£65 for two - £30 per additional person
Chicken - £15.95
— Teriyaki Stir Fry —
Fresh ginger, garlic, mushrooms, onions, peppers and spring onions tossed in a teriyaki sauce with egg noodles.
Chicken - £15.95
King Prawns - £16.95
Vegetarian - £14.80
Vegan options - £14.80
